Strawberry jam tonic espresso

Written By Gordon Liu

How to Make Strawberry Jam Tonic Espresso at Home

  1. Add Strawberry Jam
    Measure and place 25 grams of your homemade strawberry jam into a glass.

  2. Add Initial Tonic Water
    Pour 20 grams of tonic water into the glass with the jam to start a fizzy, fruity base.

  3. Mix Well
    Stir the jam and tonic water thoroughly until they are fully combined.

  4. Add Ice
    Add 140 grams of ice cubes to the glass to chill the mixture perfectly.

  5. Add More Tonic Water
    Pour an additional 120 grams of tonic water over the ice for a crisp, effervescent finish.

  6. Prepare Espresso Shot
    Brew a fresh shot of espresso.

  7. Top with Espresso
    Gently pour the espresso shot on top of the tonic and jam mixture.

  8. Serve & Enjoy
    Experience the vibrant blend of sweet, tangy strawberry jam, sparkling tonic, and bold espresso in every sip. Cheers!

Gordon Liu